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MENU
SET MENU Starter - Main Course** - Dessert €35
STARTER
½ of a traditional, handcrafted caillette
€9
Cucumber tartare with pesto, breaded lou fondré, green salad
€9
Courgette fritters with mint and basil, chive cream
€9
Charcuterie platter
€12
MAIN COURSES
Summer plate
Homemade zucchini and goat's cheese tart (local cheese), cucumber tartare with pesto, breaded fondue (local cheese), green bean salad, potato, red onion, melon
€18
mountain board
Spinach tourtons and Champsaur ravioli, charcuterie, local cheeses, green salad
€20
Gnocchi au gratin with pesto and Carline cheese (local cheese), cured ham, green salad
€18.50
Dish of the day
€19
Stewed venison
€21
Shredded lamb confit, cooked in the oven for 7 hours
€23
Roasted Tomme de l'Ubaye (local cheese) with wild garlic, charcuterie, potato, green salad
€24.50
Children's menu
cooked ham or breaded chicken strips + ice cream or fromage frais + syrup
€12
homemade desserts
Faisselle cheese from the Ubaye region, raspberry coulis
€6
Panna cotta with apricot compote, honey and rosemary
€8.50
Tartlet of the day
€8.50
Tiramisu of the day
€8.50
ARTISAN ICE CREAM
The ball
Flavors: vanilla, milk chocolate, coffee, salted caramel, chestnut, genepi (ICE CREAM); lemon, strawberry, blueberry, raspberry (SORBETS)
€2.50
Whipped cream extra
€1